Made my first attempt at mastering banana bread today. It went… ok. I scoured through Pinterest to find the perfect recipe. Finally found one without walnuts to accommodate my inconvenient allergies and I got to work! I learned the key to a great banana bread needs ripe banana to keep the bread moist. I however was impatient and couldn't wait for them to ripen. The crumble was incredibly easy to make and tasted amazing. I'm considering putting crumble on every desert I make from now on!
The plate was one of the treasures I brought back with me from South Africa. Unfortunately it did not survive… In fact it did not even survive 3 hours after I purchased it thanks to my clumsiness. So now instead of using it to plate beautiful pasta dishes at the hypothetical dinner parties I throw, it will just have to be used as decoration.
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