Wednesday, January 7, 2015

Baked Garlic Nuts + Living on the Edge with My Nut Allergy

I would never say I'm naturally gifted at cooking but I like to try and I don't even mind when I make mistakes. I was gifted this book The Forest Feast for christmas and I absolutely love it. It's a vegetarian book and while I do now eat poultry and fish, I haven't eaten red meat since 2005, except for a small slip up of a cube of bbq pork in Hong Kong and that was so that I wouldn't appear rude! The author created these incredible recipes and even more beautiful photos that fill every page with color and amazing composition.

My first attempt from The Forest Feast is the Baked Garlic Nuts. I should also point out that I am deathly allergic to nuts but I wanted to try the recipe out for my boyfriend who loves them so I kept my epi pen nearby just incase a freak accident occurred, which would happen to me seeing as I took a nasty fall two days ago and sent my phone slow motion flying through the air. I saw hit the ground hard and I still had time to look up and watch my phone doing summersaults and finally bounce a few times before landing under a car. We both survived though. 

I've NEVER seen or peeled this much garlic in my entire life, I thought the 20 garlic cloves might have been a misprint but that's what the recipe called for. However I will say you could easily get away with half and it would still taste just as delicious and leave you with half the potent breath!


20 peeled cloves of garlic *
1 T finely chopped fresh rosemary
2 t olive oil
1/4 t truffle salt**

1 cup unsalted raw mixed nuts 

First: Mix and roast the everything BUT the nuts on a baking sheet at 350 degrees for 15 minutes or until garlic is soft and golden.

Second: Mix the nuts into the garlic mixture on the baking sheet and roast another 5-7 minutes. Then transfer to a bowl and add kosher salt to taste!

* Like I said before 20 cloves is a little intense so I would do maybe 10, but hey if you love garlic then go crazy!

** I didn't have truffle salt nor did I find it at the supermarket so I used regular kosher salt.

Then thats it and your kitchen smells super delicious afterwards! This is a super easy snack to make for everyday life or dinner parties, or if your like me a "lethal" snack to make and handle for your boyfriend. So if your allergic like me and like to live on the edge try making this great snack. Thank you Erin Gleason for this BEAUTIFUL book!

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