Thursday, March 26, 2015

Dipped Strawberries + My Cooking Challenge Continues

It seems as if I am constantly searching for something sweet after dinner and this recipe from The Forest Feast is the perfect substitute for rich brownies and ice cream and tastes fresh and rich! It was easy to assemble and no baking or waiting involved!

1 small carton of fresh strawberries
3/4 cup greek vanilla yogurt
1/2 cup brown sugar
1 graham cracker

1. Use a food processor or mort and pestle to make the graham crackers crumbly, then combine it in a bowl with the brown sugar.

2. Dip the strawberries first in the greek yogurt.

3. Dip it lightly and roll it into the brown sugar and graham cracker mix.

* Make these right before you plan on eating them because they will get soggy after a while. 

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